Plain-o-Pepperoni Pizza slices..? hmmmm how bout’ nuu hehe.  How bout‘ bally ( is that a word ?) bite sized cheesy stretchy yummy PEPPERONI PIZZA BITES!!!! These guilty pleasures are sure table-hit and best serve hotzz. Pstt. But don’t just stop with just pepperoni, use wtva u like as a topping from pineapple to sambal,the variations are ENDLESSS.

I’ve actually made these once myself, my stupid self that is and they hold a very bad memory. Nevertheless, its good and tasty and I love it. hee 

The Ingredients:
1 pound Ball of Pizza Dough store bought or homemade
4 oz of Mozzarella, cubed – or shredded ( wtv u like )
Pepperoni , enough to stuff the dough
Italian Seasoning
¼ cup of Olive Oil
2 Cloves of Garlic, grated finely
Marinara Sauce, to serve

Process,

1) Preheat your oven to 425 ^o F / 220 ^o C. Brush a baking dish with a little olive oil and set aside.

2) Dump your pizza dough on a clean floured surface - or knowing most Malaysian doesn’t have such space , a large baking dish/ board will do - and roll it out so that it's nice and thin but not too thin that it breaks up too easily.

3) Cut the dough into 24 pieces.

4) Fill each piece with a piece of cheese, and a couple pieces of pepperoni.

5) Seal the dough shut around the filling, and place them seam side down onto the prepared baking sheet or in a baking dish if you like them to bake together and then pull them apart.

6) In a small bowl, mix together the granulated garlic, Italian seasoning and black pepper, set aside.

7) Brush the top with olive oil, and then evenly sprinkle over the garlic and seasoning blend.

8) Bake them for about 20 minutes or until golden brown.

9) Serve with your favorite marinara sauce.